Let's Cook

Timboon Railway Shed Distillery

By Georgie Worland • Jun 17th, 2009 • Category: Let's Cook, News

The Timboon Railway Shed Distillery offers a select variety of produce and house made spirits. Established in November 2007, Timboon Railway Shed is a facility abundant in fresh food all of which is made within 20 kilometres of Timboon. Since its establishment, owner Tim Marwood and his [...]



Old Lorne Road Olives

By Cayley Robinson • May 13th, 2009 • Category: Let's Cook, News

Food lovers are travelling to Deans Marsh for a complete olive experience. Old Lorne Road Olives at Deans Marsh is a gourmet lovers’ delight with a café surrounded by olive groves and a panoramic view of the countryside. Owners Andrew and Judith Goddard understand the benefits of the humble [...]



apostle whey cheese

By Cayley Robinson • Apr 8th, 2009 • Category: Let's Cook, News

Award winning cheese makers Apostle Whey Cheese make delicious cheeses from fresh milk produced on their family farm. Owners Julian and Dianne Benson worked their Cooriemungle dairy farm for more than 30 years before establishing Apostle Whey Cheese in 2005. Mr Benson said he was proud of his business, [...]